Mixt Greens is an Eco-Gourmet® restaurant that serves environmentally responsible fine food. Eco: our business puts the earth first from the food we serve (organic, sustainable, local) to the take-away containers we use (made from 100% compostable corn) to the spaces we occupy (built with renewable, recycled, and environmentally friendly materials). Gourmet: our menu is the creation of executive chef Andrew Swallow, our food is prepared in house with the freshest, highest quality, organic, and locally sourced ingredients, we research the source of each ingredient to ensure it lives up to our high standards. ------------------------------------------------------------------------ Mixt Greens is the collaborative effort of a brother who's passionate about food and his sister and her husband who are passionate about environmental sustainability. Andrew Swallow, Leslie Silverglide, and David Silverglide are a unique combination of culinary talent, environmental expertise, and business savvy. The team hopes to build Mixt Greens into a trusted brand that sets the bar in environmentally responsible fine food. Andrew Swallow Andrew is the executive chef and is responsible for operations and menu development. He has over twelve years experience in the restaurant industry working in both the front and back of house. He has cooked under the guidance of Tom Colicchio at Gramercy Tavern in New York and managed front of house operations at Restaurant Gary Danko in San Francisco. Andrew received a degree in Culinary Arts from the Culinary Institute of America, Hyde Park, New York. David Silverglide David manages the business aspects and is responsible for the expansion of Mixt Greens. He brings a wide range of business, sales, and marketing experience to the restaurants. He holds a BA from the Johns Hopkins University and an MBA from the University of Oxford. Leslie Silverglide Leslie is responsible for marketing, business development, and implementation of environmentally responsible business practices. She holds a BA from the Johns Hopkins University and has an MS in Biodiversity, Conservation and Management from the University of Oxford. 120 sansome street   san francisco   (415) 433 6498    475 sansome street (on commercial)   san francisco   (415) 296 9292    new  -   560 mission street   san francisco   (415) 543 2505    innovative organic salads        monday-friday 10:30am -3pm copyright mixt greens 2006-2008