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menu
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nutritional information
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salads
dagwood
mixt greens, roasted red peppers, roasted zucchini, roasted portabella mushrooms, caramelized onions, goat cheese, garlic croutons, lemon herb vinaigrette
8.45
madison
mixt greens,
herb marinated grilled chicken
, asparagus, roasted white-truffle potatoes, shaved parmesan, toasted pine nuts, whole grain mustard vinaigrette
10.95
cowboy
romaine hearts,
herb marinated grilled chicken
, roasted red peppers, black beans, sharp cheddar, red onion, point reyes blue cheese dressing with a chipotle honey drizzle
8.95
bachelor
red leaf lettuce,
grilled prime flat iron
, herb roasted potatoes, cherry tomatoes, blue cheese, balsamic vinaigrette, topped with caramelized onions
11.95
maui
butter lettuce,
coriander crusted seared ahi tuna
, avocado, cherry tomatoes, mango, cucumber, red onion, mango citrus vinaigrette topped with crushed macadamia nuts
10.95
siam
mixt greens, green papaya, jicama, mango, cucumber, red pepper, fresh herbs, spicy peanuts, thai lemongrass vinaigrette
7.95
or with
marinated tofu 8.95
spring
mixt greens, frisee,
grilled lamb loin
, grilled baby artichokes, white beans, roasted red peppers, kalamata olives, green garlic vinaigrette
10.95
mixt cobb
butter lettuce,
herb marinated grilled chicken
, blue cheese, avocado, egg, cherry tomatoes, applewood smoked bacon, cucumber, mixt vinaigrette
9.95
caesar
romaine hearts, treviso, white anchovies, shaved parmesan, garlic croutons, ceasar dressing
7.95
or with
grilled chicken 8.95
jam
baby spinach, strawberries, jicama, spiced pecans, goat cheese, fresh herbs, framboise vinaigrette
10.95
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sandwiches
disco
house roasted turkey breast
, vine-ripened tomato, applewood smoked bacon, butter lettuce, harissa chile aioli, on an acme bread herb slab
8.95
loafer
american kobe meatloaf
, fire roasted tomatoes, garlic mayo, butter lettuce, on an acme bread torpedo roll
8.95
bistro
house roasted carved sirloin,
marinated grilled red onion, pecorino, baby arugula, black truffle aioli, on an acme bread torpedo roll
8.95
rooster
herb marinated grilled chicken
, sliced apple, fontina cheese, basil pesto, mixt greens, aioli, on an acme bread herb slab
8.95
farmer
burrata cheese
, grilled zucchini, roasted red peppers, roasted portabella mushrooms, fresh basil, aioli, balsamic reduction, on an acme bread herb slab
8.45
handheld salad
any salad folded into lavish bread
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design your own
to design your own salad or view our drinks and treats
please
download
our menu
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eco-gourmet®
environmentally responsible fine food®
our business puts the earth first
from the food we serve
(organic and sustainably raised)to the take-away containers we use (made from 100% compostable corn)to the spaces we occupy (constructed with renewable, recycled and environmentally friendly materials)
our food
is prepared in house with the freshest, highest quality, organic and locally sourced ingredientslettuce rock your office,
catering
is available
Eat Healthier! Mixt Greens was voted 'Best Healthy Lunch' in the San Francisco Bay Area by San Francisco Chronicle readers.
copyright mixt greens 2006-2009
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