Both Mixt Greens locations were built following the USGBC's guidelines for green building. All of our take-away packaging (containers, cups, straws, lids and bags) is made from corn, not petroleum, and composts in 45 days and we compost or recycle over 80% of our daily waste. We use organic, local and seasonal ingredients as-well-as free range, hormone and antibiotic free steak and fowl. Mouse over the image below to see what we've done! FSC certified wood, formaldehyde free plywood, zero-VOC paints, renewable and recycled materials and energy efficient appliances are used in our build outs. Our spaces were designed by LEED certified architect William Duff of WD Arch, a local architect that has an extensive green design background. Mixt Greens is a Certified Bay Area Green Business, one of only five restaurants with this designation. 120 sansome street   san francisco   (415) 433 6498    475 sansome street (on commercial)   san francisco   (415) 296 9292    new  -   560 mission street   san francisco   (415) 543 2505    innovative organic salads        monday-friday 10:30am -3pm copyright mixt greens 2006-2008